Whole Welsh Turkey

Our Usk Vale Barn-Reared White Turkeys are traditionally reared in spacious, open farm buildings with natural light and ventilation. They are bedded daily with fresh straw or wood shavings and have continuous access to food and water. Particular attention is paid to the birds’ health and welfare – we give our birds more space than current guidelines suggest – to give them a better way of life. We carefully select specialist traditional breeds which we grow slowly to maturity; this ensures the quality, flavour and succulence of your Christmas Turkey and a high proportion of breast meat.

Cooking Times

(guide only)
Turkey
4 kg – 2¼ hours
5 kg – 2½ hours
6 kg – 2¾ hours
7 kg – 3 hours
8 kg – 3¼ hours
9 kg – 3½ hours

Please note Fresh Turkeys available 18th/12/23