Thick, tender and full of flavour!
Salt Wall Dry Aged Thick Sirloin Steaks x 2
£15.00 – £16.00
Himalayan Salt Dry Aged up to 35 days, tender and full of flavour!
We offer these steaks in a choice of the incredible “Black Garlic” or “Coffee & Black Pepper”
Take your pick from the drop down menu below.