Description
Choose the right size for your table
Available in 1kg, 1.5kg, 2kg, 2.5kg and 3kg joints. As a rough guide, allow around 250g of uncooked boneless beef per adult when serving with sides. Choose a larger joint if you would like leftovers.
Make the most of your roast
Season before roasting and allow the cooked joint to rest before carving thinly across the grain. Ask our butchers for cooking advice for your chosen weight and preferred finish.
Serving suggestion
Pair with roast potatoes cooked in beef dripping, Yorkshire puddings, vegetables and gravy.
Storage
Keep refrigerated and follow the storage instructions and use-by date on the product label.
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