£8.99
Nduja is a spreadable type of spicy pork sausage from Calabria in Southern Italy. Made from the same cuts of meat as salami. Nduja also contains a carefully selected blend of spices with hot, local chillies to give it that extra kick.
Packed full of flavour, Nduja is a beautiful dark red in colour and has a lovely soft spreadable texture. Making it perfect to simply spread on some crostini or warm crusty bread.
Nduja is a very versatile ingredient. Its intense flavour means that a little going a long way. Its texture also allows it to be used in cooking, to add colour and heat. Why not try dolloping small amounts onto a pepperoni pizza to add extra oomph or add to traditional meatballs to add some extra warmth and spice. Can also be used to add to sauces or soups or simply stirred into paste or stews of all kinds for an added punch of flavour.
Also works brilliantly when added to scrambled eggs or omelettes and is delicious when incorporated into bread dough taking these dishes to the next level.
Pack contains 400g of Nduja Calabra Piccante (Raw Product)
Pork belly, pork fat, salt, red calabrian chilli 2,3%, hot chilli 1,6%, salt, spices,
flavourings, pepper, dextrose, saccharose, black pepper, antioxidant: sodium
ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite
(E250), smoke flavourings, natural casing.
87g of pork meat are used for 100g of finished product
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